Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – Vrije Universiteit Brussel (VUB) at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands.
Food safety and quality has become increasingly important in our society. Agriculture industries can benefit from photonics technologies to reduce the presence of contaminants in the food chain, protect personal health and limit food waste. We developed real-time, accurate and non-destructive sensing technologies that are indispensable for the detection of carcinogens in food. As an example, we illustrate the use of optical spectroscopy to monitor the acrylamide formation in potatoes, enabling the exclusion of potatoes unsuited for French fries production. Finally, we demonstrate the integration of optical sensing technologies into laser-based scanning systems, paving the way to an industrial implementation.
About Lien Smeesters
Lien Smeesters is a post-doctoral researcher at the B-PHOT Brussels Photonics Team, at Vrije Universiteit Brussel. Her main research is situated in the field of optical spectroscopy, and the use of optical sensing techniques for the detection of carcinogens. She is actively involved in applied-oriented research projects in collaboration with industry. Continue reading “Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – VUB”