IntegriCulture and Shiok Meats have officially entered into a collaboration to scale up the technology on cell-based shrimp meat. IntegriCulture Inc. offers its food grade culture medium (SpaceSalt) and species-blind scalable inexpensive cell culture protocols (CulNet™ System).Continue reading “IntegriCulture and Shiok Meats collaborate to scale cell-based shrimp meat”
Methane from cattle farming is more noxious in terms of global warming than the CO2 produced by all the world’s cars. A team of scientists in Netherlands is investigating the nutritional and eco-friendly potential of insects to replace protein yielded by livestock.
A video report by Al Jazeera English on insects as eco-friendly meat.
Continue reading “Six Legged Meat: Insects As Eco-Friendly Meat (VIDEO)”