Nard Clabbers, TNO, will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.
Personalised nutrition can be seen as a technological innovation (wearables to track health, artificial intelligence, 3D food printers to make thé ultimate food for you, etc.) but it is a social innovation as well, or even more so. Knowing who you are giving advice to and what motivates these individuals to change their behaviour is often more complex than the coolest tech gadget.
Continue reading “Personalised Nutrition and the consumer of the future – Presented by Nard Clabbers, TNO”
Personalized Nutrition & Health: from science to practice – Presented by Iris de Hoogh, TNO, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands.
Personalized nutrition is rapidly emerging due to a number of technological, scientific, and societal developments. Personalized nutrition tailors dietary recommendations to the individual; not only by taking into account specific biological biomarkers or genetics, but also personal characteristics, preferences and the environment. Therefore, a systems approach that considers the most relevant interacting mechanisms is necessary to formulate the most optimal and relevant advice.
What drives you?
Nutrition: it’s value, it’s role in daily life, but mainly it’s effect on our health and my ambition to help others making the right choices for them as individuals. Continue reading “Personalized Nutrition & Health: from science to practice – Presented by Iris de Hoogh, TNO”