Reveal the hidden value of eggshell membrane – Presented by Chang Liu, Eggxpert

Chang Liu

Chang Liu, Eggxpert, will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.

Inspired by traditional Chinese medicine, scientific data and insufficient eggshell membrane management, EGGXPERT is initiating an innovative project of developing ESM into skin and health care products by employment of scientific researchers and advanced technologies.

We would start from skin care application because of quicker market entry and its impact function.

In our talk, we will show you the robust functions of eggshell membrane from scientific point of view and our innovation and sustainable solutions for product development.

We believe our solution will save egg farmers at least €10,000 per company (medium size) per year and further bring high value for their waste stream. We believe our unique selling point (USP) of being world’s first 100% egg membrane-based natural product will most serve the consumers.

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Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again – Presented by Lieven De Maesschalck, Thomas More

Lieven De Maesschalck

Lieven De Maesschalck, Thomas More will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.

Malnutrition is a serious problem among people who need extra care. For people with chewing and/or swallowing problems even more. This lecture will inform you about 20 years of research for the development of an adapted meal: ‘Multi-start’.

This science-based meal is a perfect replacement of a bread meal for people with swallowing and / or chewing problems. The results of labtesting and clinical testing will be presented. This results clearly show that the participants eat their meals with more ease than their usual pureed food. They eat more and they eat it more smoothly, resulting in more energy and a positive increase in body weight. Continue reading “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again – Presented by Lieven De Maesschalck, Thomas More”