ATNF has serious concerns about the healthiness of the world’s largest global F&B manufacturers’ product portfolios

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Based on the new ACCESS TO NUTRITION INDEX (ATNI) GLOBAL INDEX 2018 which was produced by the Access to Nutrition Foundation (ATNF) team, consisting of Inge Kauer, Marije Boomsma, Paul Vos, Simona Kramer, Ellen Poolman, Fiona Kirk, Magdalis Mercillia and Rachel Crossley. The ATNF team drew on the expertise and advice of the ATNI Expert Group. Their close engagement throughout the ATNI development process has been a source of invaluable guidance, and this report benefited greatly from their input. Continue reading “ATNF has serious concerns about the healthiness of the world’s largest global F&B manufacturers’ product portfolios”

EIT selects winning innovation partnership in Food

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EIT Food will help the European Commission to attract the best entrepreneurs, students and researchers.

The European Institute of Innovation and Technology (EIT) announced the winning team selected to set up EIT Food, a new pan-European partnership bringing together leading businesses, universities and research organisations.
Its mission: to boost innovation, growth and job creation and put Europe at the centre of a global revolution in food. Continue reading “EIT selects winning innovation partnership in Food”