Methane from cattle farming is more noxious in terms of global warming than the CO2 produced by all the world’s cars. A team of scientists in Netherlands is investigating the nutritional and eco-friendly potential of insects to replace protein yielded by livestock.
A video report by Al Jazeera English on insects as eco-friendly meat.
Continue reading “Six Legged Meat: Insects As Eco-Friendly Meat (VIDEO)”
Six Legged Meat: Insects As Eco-Friendly Meat (VIDEO)
