Krizia Ferrini, cereneo Schweiz AG | center for neurology & rehabilitation, will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.
The general purpose of the LIFANA Nutrition Solution is to help elderly people maintaining their BMI as their metabolism is changing with age and their eating habits eventually need to be reconsidered. LIFANA provides a personalized meal plan that helps users to prevent undernutrition or overweight and to reach their weight goals. Users with limited mobility require assistance with their shopping tasks, therefore LIFANA integrates informal caregivers in the process and provides a connection to a grocery delivery service.
The LIFANA approach is based on meal recommendations instead of food logging to make its usage more convenient by reducing the required interaction with the system, since only deviations from the plan need to be reported. The solution also keeps nutritionists in the loop to benefit from their experience and support their work for clients through ICT.
Continue reading “Lifelong Food and Nutrition Assistance: LIFANA solution – Presented by Krizia Ferrini, cereneo Schweiz AG | center for neurology & rehabilitation”
Nard Clabbers, TNO, will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.
Personalised nutrition can be seen as a technological innovation (wearables to track health, artificial intelligence, 3D food printers to make thé ultimate food for you, etc.) but it is a social innovation as well, or even more so. Knowing who you are giving advice to and what motivates these individuals to change their behaviour is often more complex than the coolest tech gadget.
Continue reading “Personalised Nutrition and the consumer of the future – Presented by Nard Clabbers, TNO”
Maartje van den Berg, Rabobank, will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.
There is a lot of talk about personalized nutrition. But is it a hype, or will it prove to be a longer term trend? Will it become big or remain a niche? Based on Rabobank research including interviews with 30+ relevant companies and organisations, I will present my view on personalized nutrition and what it may mean for the food industry. Continue reading “Personalized Nutrition – Hype or Trend? – Presented by Maartje van den Berg, Rabobank”
Lieven De Maesschalck, Thomas More will speak at Healthy Nutrition Conference, on June 26, during AgriFood Innovation Event in Venlo, The Netherlands.
Malnutrition is a serious problem among people who need extra care. For people with chewing and/or swallowing problems even more. This lecture will inform you about 20 years of research for the development of an adapted meal: ‘Multi-start’.
This science-based meal is a perfect replacement of a bread meal for people with swallowing and / or chewing problems. The results of labtesting and clinical testing will be presented. This results clearly show that the participants eat their meals with more ease than their usual pureed food. They eat more and they eat it more smoothly, resulting in more energy and a positive increase in body weight. Continue reading “Future proof! A new adapted meal with full taste for people with swallowing problems to enjoy again – Presented by Lieven De Maesschalck, Thomas More”