Joachim Schneider – Presentation & Workshop Session, Organised by Maastricht University, Venlo Campus

Joachim Schneider

Joachim Schneider will moderate during the Presentation & Workshop Session, Organised by Maastricht University, Venlo Campus “How can we increase appetite for healthy food in youth – some facts, and some (joint?) actions” at Online Healthy Nutrition Conference (25 November 2020, 14:30 – 18:00 CET). REGISTER HERE to attend

Continue reading “Joachim Schneider – Presentation & Workshop Session, Organised by Maastricht University, Venlo Campus”

Cell-cultured meat: past, present and future developments

Peter Verstrate

by Peter Verstrate, Mosa Meat BV at Online Healthy Nutrition Conference. REGISTER HERE to attend

An overview of the cell-cultured meat technology itself, the current status and the challenges going forward, and a brief outlook of what the future impact of this field can be; specific focus on the potential direct and indirect health effects.

program: https://healthynutritionconference.com/program/

Continue reading “Cell-cultured meat: past, present and future developments”

Nutrify (EIT SmartFoodLogging): The marketplace for health professionals

Simon Steverlinck

by Simon Steverlinck, SmartWithFood

Nutrify is an EIT funded project created by 4 consortium partners. We want to be the bridge between consumers and dieticians / health coaches.

We created a platform that enables our customers to easily log their food and receive detailed feedback from their coaches. Thanks to the powerful engine behind it, we can make in depth and accurate personal recommendations (whereas dieticians work mostly with general guidelines nowadays).

Continue reading “Nutrify (EIT SmartFoodLogging): The marketplace for health professionals”