Plant protein structuring towards meat-analogues: new developments and challenges

by Ariette Matser, Senior researcher Food Processing Technology, Wageningen Food & Biobased Research

The high and increasing consumption of products from animal origin is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials.

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