Cell-cultured meat: past, present and future developments

Peter Verstrate

by Peter Verstrate, Mosa Meat BV at Online Healthy Nutrition Conference. REGISTER HERE to attend

An overview of the cell-cultured meat technology itself, the current status and the challenges going forward, and a brief outlook of what the future impact of this field can be; specific focus on the potential direct and indirect health effects.

program: https://healthynutritionconference.com/program/

Continue reading “Cell-cultured meat: past, present and future developments”