Six Legged Meat: Insects As Eco-Friendly Meat (VIDEO)

Methane from cattle farming is more noxious in terms of global warming than the CO2 produced by all the world’s cars. A team of scientists in Netherlands is investigating the nutritional and eco-friendly potential of insects to replace protein yielded by livestock.
A video report by Al Jazeera English on insects as eco-friendly meat.

For more information go to the site of Wageningen Universityon insecst.


Laboratory of Entomology at Wageningen University.
At the Laboratory of Entomology work continues to be done on the physiology of insect/plant interactions and the ecology of parasite/host and predator/prey interactions. In the last decade research on arthropod vectors of human and animal diseases complemented the research at the Laboratory.

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