by Raymond Nolet, MiFood
The company MiFood has the objective to promote individual health of healthy people against the various welfare diseases. This is done by developing and selling additional fruits and vegetable mixes, in both dry and wet form.
The research and development activities take place in the Nutritional Concepts Lab at the Brightlands Campus Healthy and save Food in Venlo, where the necessary equipment is available.
The healthy bioactive substances in the starting material are retained as much as possible during processing. Therefore the product temperature does not exceed 35 degrees Celsius. The machinery in the NCL has many options such as:
- vacuum drying,
- intensive mixing,
- vacuum coating,
machinery in NCL
Nutritional Concepts lab in Venlo
To demonstrate the effect of these substances scientifically, last March 2019 a three-year human intervention study was started in collaboration with Maastricht University with 200 consumers.
During the event MiFood will open the doors of the NCL for two groups of 8 people each day. It is therefore important to register in time for this tour. Read more about the tour here