Virtual Waiting Room

14:3014:40Pieter HermansWelcome & Opening
Moderator: Pieter Hermans, Matchmaker for Innovators, Jakajima

Session: Youth and Healthy Nutrition / Personalised Nutrition

14:4015:00Paula VarelaPaula Varela, Professor, NMBU - Norwegian University of Life Sciences / Senior Researcher, Nofima, on "Bringing down barriers to children´s Healthy eating, from sensory perception to social interactions: Edulia MSCA project", Read more
Presentation & Workshop Session, Organised by Maastricht University, Venlo Campus
How can we increase appetite for healthy food in youth - some facts, and some (joint?) actions
15:0016:20Edgar van MilEdgar van Mil, Pediatric Endocrinologist, Jeroen Bosch Ziekenhuis / Professor, Maastricht University Campus Venlo, on "What do you know about food and health interaction in children?", Read more
Remco HavermansRemco Havermans, Professor, Maastricht University Campus Venlo, on "Increasing children's appetite for healthy foods", Read more
britt van belkomBritt van Belkom, PhD Candidate, Maastricht University Campus Venlo, Read more
Joachim SchneiderJoachim Schneider, Liaison Officer Chair Youth, Food, and Health, Read more
Interactive Workshop sessions In breakout rooms:
  • Which information or sources do parents use/need to let children eat healthier? And what is still missing?
  • Why do you think it is difficult to learn children healthy eating habits? What can we change to make this more easy?
  • Where should nutritional education for children take place? At home, at school or on the internet? And which way of education works best?
  • What kind of healthy food products would children find attractive enough to replace unhealthy food products? And which characteristics do these food products have to contain?
End of workshop

Coffee Break & Pitches

Session: Cultured Meat / Sustainability / Food Innovation and Health

16:4017:00Ariette MatserAriette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More
17:0017:20Peter VerstratePeter Verstrate, Co-founder / COO, Mosa Meat, on "Cell-cultured meat: past, present and future developments", Read more
17:2017:40Nadine BongaertsNadine Bongaerts-Duportet, Ph.D., Senior Scientist Molecular Biology, GOURMEY, on "Reinventing meat to preserve our planet", Read more
17:4018:00Sara OliveiraSara Oliveira, Research Engineer, INL - International Iberian Nanotechnology Laboratory, on "Boosting Foods with Additive Manufacturing: functionality, cultivated meats and scalability", Read more

End of Conference