Previous editions

 

202020192018 | 2017


2020

Session: Youth and Healthy Nutrition / Personalised Nutrition

Paula VarelaPaula Varela, Professor, NMBU - Norwegian University of Life Sciences / Senior Researcher, Nofima, on "Bringing down barriers to children´s Healthy eating, from sensory perception to social interactions: Edulia MSCA project", Read more
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Edgar van MilEdgar van Mil, Pediatric Endocrinologist, Jeroen Bosch Ziekenhuis / Professor, Maastricht University Campus Venlo, on "What do you know about food and health interaction in children?", Read more
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Remco HavermansRemco Havermans, Professor, Maastricht University Campus Venlo, on "Increasing children's appetite for healthy foods", Read more
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Session: Cultured Meat / Sustainability / Food Innovation and Health

Ariette MatserAriette Matser, Senior scientist Sustainable Processing, Wageningen University, Food & Biobased Research, on 'Plant protein structuring towards meat-analogues: new developments and challenges' Read More
Peter VerstratePeter Verstrate, Co-founder / COO, Mosa Meat, on "Cell-cultured meat: past, present and future developments", Read more
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Nadine BongaertsNadine Bongaerts-Duportet, Ph.D., Senior Scientist Molecular Biology, GOURMEY, on "Reinventing meat to preserve our planet", Read more
Sara OliveiraSara Oliveira, Research Engineer, INL - International Iberian Nanotechnology Laboratory, on "Boosting Foods with Additive Manufacturing: functionality, cultivated meats and scalability", Read more
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2019

The global AgriFood Innovation Event – a two-day event that includes 4 dedicated conferences, an expo, a 3D Food Printing workshop, lab tours and demo corners took place on June 26 and June 27, 2019, in Venlo.

The event was organised by Jakajima and hosted by Brightlands Campus Greenport Venlo. Read more


2018

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The 3rd edition of the Agri-Food Innovation Event took place on June 28-29, 2018, at Brightlands Campus, Venlo, The Netherlands.

The event brought together over 500 attendees and speakers, who shared their opinions and views on the latest developments in 3D food printing, vertical farming, smart farming and healthy nutrition.

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2017

The Healthy Nutrition Conference took place on June 29, 2017, at  Brightlands Campus Greenport Venlo, Villa Flora building, The Netherlands.

The conference was part of a two-day agri-food event (June 28-29, 2017) that included 4 dedicated conferences and an exhibition:

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