Insect Valley Europe, as the beating heart of the European Insect Cultivation – Interview with Eric Michels, CJ Wildbird Foods

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Insect Valley Europe, as the beating heart of the European Insect Cultivation – Interview with Eric Michels, CJ Wildbird Foods/ Vivara This will be presented by Eric Michels, CJ Wildbird Foods Ltd. / Vivara at the Healthy Nutrition Conference, which takes place on June 29th, 2017, at Villa Flora, Venlo, Netherlands. Eric Michels studied Agricultural Engineering… [read more]

Insects as a sustainable food source – Presented by Catriona Lakemond, Wageningen University

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Insects as a sustainable food source – Presented by Catriona Lakemond, Wageningen University at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. About Catriona Lakemond Catriona Lakemond is an Assistant professor in the goup “Food Quality and Design” of Wageningen University, the Netherlands. Her research focusses on… [read more]

Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – VUB

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Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – Vrije Universiteit Brussel (VUB) at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. Food safety and quality has become increasingly important in our society. Agriculture industries can benefit from photonics technologies to reduce… [read more]

Insect Valley Europe as the beating heart of the European Insect Cultivation – Presented by Eric Michels, CJ Wildbird Foods / Vivara

Posted on by Chahira Akel Leave a comment

Insect Valley Europe as the beating heart of the European Insect Cultivation – Presented by Eric Michels, CJ Wildbird Foods Ltd. / Vivara at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. There are very concrete and advanced plans to realize an ‘Insect Valley Europe’ at Greenport… [read more]

Health and Nutrition Research and Food Inovation at Maastricht University Campus Venlo – Presented by Freddy Troost

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Health and Nutrition Research and Food Inovation at Maastricht University Campus Venlo – Presented by Freddy Troost  at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. In 2017, Maastricht University will start a research centre on food innovation and health at campus Venlo, thereby expanding the University… [read more]

Health claims on foods – when can you use them? – Presented by Alie de Boer, Maastricht University, Campus Venlo

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Health claims on foods – when can you use them? – Presented by Alie de Boer, Maastricht University, Campus Venlo at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. Already since 2006, European law regulates which voluntary statements about healthiness can be made on food products. After… [read more]

Safeguarding food chain authenticity: the consumer co-operative twist – Presented by Silvia Schmidt, Euro Coop

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Safeguarding food chain authenticity: the consumer co-operative twist – Presented by Silvia Schmidt, Euro Coop at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. Consumer co-operatives are retailers owned by consumers. Therefore, coops’ mission is to answer to consumers’ needs and expectations, and coop consumers expect food… [read more]