Improved agricultural supply chain transparency with EdgeVerve Blockchain Framework (video)

Improved agricultural supply chain transparency with EdgeVerve Blockchain Framework About EdgeVerve EdgeVerve Systems, a wholly-owned subsidiary of Infosys, develops innovative software products and offers them on premise or as cloud-hosted business platforms. Our products help businesses develop deeper connections with stakeholders, power continuous innovation and accelerate growth in the digital world. We power our clients’… [read more]

Photonics can improve food safety of fried foods

Photonics can improve food safety of fried foods In recent months, several warnings have been published about the potential risk of fried food for the health of millions of consumers. “Deep fried foods produce acrylamide,” said Lien Smeesters, post-doctoral researcher, B-PHOT Brussels Photonics, Vrije Universiteit Brussel. Acrylamide has been found to increase the risk of… [read more]

Tasting tomorrow’s food at Brightlands Campus Greenport Venlo

Tasting tomorrow’s food at Brightlands Campus Greenport Venlo At Brightlands Campus Greenport Venlo, everything is about healthy food. Here, innovators from SMEs, startups, scientists and students work together on innovations in the field of healthy nutrition, cultivation, alternative raw materials and nutritional resources. “No wonder,” said Saskia Goetluck, CEO Brightland Campus Greenport Venlo, during the… [read more]

Insect Valley Europe, as the beating heart of the European Insect Cultivation – Interview with Eric Michels, CJ Wildbird Foods

Insect Valley Europe, as the beating heart of the European Insect Cultivation – Interview with Eric Michels, CJ Wildbird Foods/ Vivara This will be presented by Eric Michels, CJ Wildbird Foods Ltd. / Vivara at the Healthy Nutrition Conference, which takes place on June 29th, 2017, at Villa Flora, Venlo, Netherlands. Eric Michels studied Agricultural Engineering… [read more]

Insects as a sustainable food source – Presented by Catriona Lakemond, Wageningen University

Insects as a sustainable food source – Presented by Catriona Lakemond, Wageningen University at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. About Catriona Lakemond Catriona Lakemond is an Assistant professor in the goup “Food Quality and Design” of Wageningen University, the Netherlands. Her research focusses on… [read more]

Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – VUB

Light technology improving food safety – Presented by Lien Smeesters, B-PHOT Brussels Photonics – Vrije Universiteit Brussel (VUB) at the Healthy Nutrition Conference which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands. Food safety and quality has become increasingly important in our society. Agriculture industries can benefit from photonics technologies to reduce… [read more]