27 June 2018, Brightlands Campus, Venlo, The Netherlands
Based on the new ACCESS TO NUTRITION INDEX (ATNI) GLOBAL INDEX 2018 which was produced by the Access to Nutrition Foundation (ATNF) team, consisting of Inge Kauer, Marije Boomsma, Paul Vos, Simona Kramer, Ellen Poolman, Fiona Kirk, Magdalis Mercillia and Rachel Crossley. The ATNF team drew on the expertise and advice of the ATNI Expert… [read more]
Cooperating with designers to develop new food products and health interventions – Presented by Rick Schifferstein, TU Delft, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Insights from research typically form the starting point for developing interventions that aim to improve people’s health and wellbeing. But how can we take this to the next… [read more]
More success by sustainability? How can life cycle assessments and the Dutch-German Food2020 programme support your company? – Presented by Mehmet Cicek, Fovation – Food & Innovation, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. The Dutch-German Food2020 project “LCA in Food” supported SME businesses from the border region to conduct a Life… [read more]
Targeted release of nutrients and tastants to tackle obesity – Presented by Freddy Troost, Maastricht University, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Obesity is considered one of the biggest health challenges of our time. We showed in a series of experiments in healthy volunteers applying intestinal feeding catheters, that appearance of undigested… [read more]
Food or drugs? What drives consumers’ perception of borderline products? – Presented by Stefanie Bröring, University of Bonn, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Increasing interest of food and pharmaceutical companies as well as consumers in health and well-being has resulted in the emergence of “borderline products” like functional food and… [read more]
Health benefits of foods: how can you communicate it? – Presented by Alie de Boer, Assistant Professor in nutritional sciences and food law, Maastricht University Campus Venlo, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Since 2006, all claims on what a food product contains or what effects are elicited by eating the… [read more]
The Centre for Healthy Eating and Food Innovation (HEFI) opened its new research facilities in 2018. In this new scientific research centre from Maastricht University campus Venlo, which is conveniently located in the conference venue (Villa Flora), the health aspects of food and nutrition are being studied. In the Food Innovation and Health laboratories, the… [read more]
Agri-Food Innovation Event welcomes Enliven: Journal of Dietetics Research and Nutrition as Media Partner. The event takes place on 27-28 June 2018 at the Brightlands Campus , Venlo, The Netherlands. About Enliven: Journal of Dietetics Research and Nutrition Enliven: Journal of Dietetics Research and Nutrition is an Open access, peer reviewed international journal and it aims to publish… [read more]
NXP Smart Solution uses solid state RF tech to deliver fast, safe food defrosting NXP Semiconductors N.V.(NASDAQ:NXPI) today extended its leadership in smart kitchen appliance integrated circuits (ICs) by making available the world’s first reference design for automated frozen food defrosting and thawing. The reference design can be used as the basis for stand-alone smart… [read more]
Healthy Nutrition Conference welcomes Mind Commerce as Media Partner About Mind Commerce Mind Commerce is your trusted source for research and strategic analysis focused on digital technologies and the telecommunications industry. Our reports provide key trends, projections, and in-depth analysis for infrastructure, platforms, devices, applications, services, emerging business models and opportunities.Key focus areas for Mind Commerce… [read more]