Food & Nutrition is Media Partner of Healthy Nutrition Conference

Food & Nutrition is Media Partner of Healthy Nutrition Conference, which takes place on June 29, 2017, at Villa Flora, Venlo, The Netherlands.

About Food & Nutrition
Food & Nutrition is the common multimedia platform for information exchange, knowledge transfer and discussion between entrepreneurs, policy makers and knowledge workers in the agro-food sector.

Food & Nutrition appears quarterly with a circulation of 6,200 copies and is sent to members of Board of Directors and senior management of companies, Governments and research institutions in the sector in the Netherlands. Furthermore, the magazine spread through displays in educational institutions to hook it to improve labour market-business. In the context of positioning of the sector is Food & Nutrition offered to relevant politicians and policy makers at European, national and provincial level. Furthermore, the magazine spread through displays in educational institutions to hook it to improve labour market-business.

food-agri eventAbout Healthy Nutrition Conference 
How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation. This conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.

The Healthy Nutrition Conference is part of the first global Innovative Food-Agri Event – a two-day event (Jun 28-29, 2017) that includes 4 dedicated conferences and an exhibition: 3D FoodPrinting Conference (Jun 28, 2017); Vertical Farming Conference (Jun 28, 2017); Healthy Nutrition Conference, (Jun 29 2017); Smart Farming Conference (Jun 29, 2017); Smart Food Farming Expo (Jun 28-29, 2017)

Focus topics: Smart & Healthy Ingredients; Sustainable Food Manufacturing; Protein Transition (e.g. insects and seaweed); Food design; Food Policy and Regulation; Innovative technologies for Healthy Nutrition; Food Science / R&D; Funding; Economic, business and social issues; Legal and Regulatory issues

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