About FlaVR, a pitch from the University of Warwick

flavr

FlaVR is a technology developed at the University of Warwick that allows recreating highly accurate real flavour experiences by delivering the precise combination of individual virtual flavour components (taste, aroma, mouthfeel) to a person’s mouth and nose. In fact, we have developed the ability to simulate, modify and replicate any smell, taste or flavour experience in a safe, controlled, and repeatable manner.

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New research centres opened at Brightlands Campus Greenport Venlo

Brightlands Campus Greenport Venlo

New research centres opened at Brightlands Campus Greenport Venlo

On 31 May, Maastricht University, Brightlands and the Limburg Provincial Government opened new and high-end laboratories on Brightlands Campus Greenport Venlo. At the same time, two new research centres were launched: the Food Claims Centre Venlo (FCCV) and the Centre for Healthy Eating & Food Innovation (HEFI). Joost van den Akker, member of the Provincial Executive, researchers from University College Venlo and Jan Klerken, CEO of Scelta Mushrooms, spoke about the newest collaboration between science and business on the campus in Venlo. The new laboratories are not only greatly important for students and researchers, but also for trade and industry because they will benefit from knowledge about healthy food. Brightlands Campus Greenport Venlo closely collaborates with small and medium-sized enterprises in the region and is one of the Brightlands Campuses. Continue reading “New research centres opened at Brightlands Campus Greenport Venlo”