Rebel Meat introduces a hybrid hamburger

rebel meat

Cattle farming requires 25 kilograms of feed for each kilogram of meat. This basically means that a lot of valuable raw materials are wasted, Cornelia Habacher, one of the founders, explains. “We’ve been thinking about how we can feed the world in 2050. We have looked very objectively into the problem of meat consumption and associated consumption of raw materials. It turned out that there were nothing but plant-based solutions.

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ATNF has serious concerns about the healthiness of the world’s largest global F&B manufacturers’ product portfolios

atnf

Based on the new ACCESS TO NUTRITION INDEX (ATNI) GLOBAL INDEX 2018 which was produced by the Access to Nutrition Foundation (ATNF) team, consisting of Inge Kauer, Marije Boomsma, Paul Vos, Simona Kramer, Ellen Poolman, Fiona Kirk, Magdalis Mercillia and Rachel Crossley. The ATNF team drew on the expertise and advice of the ATNI Expert Group. Their close engagement throughout the ATNI development process has been a source of invaluable guidance, and this report benefited greatly from their input. Continue reading “ATNF has serious concerns about the healthiness of the world’s largest global F&B manufacturers’ product portfolios”