Improved agricultural supply chain transparency with EdgeVerve Blockchain Framework (video)

Improved agricultural supply chain transparency with EdgeVerve Blockchain Framework About the framework EdgeVerve Systems, a wholly-owned subsidiary of Infosys, develops innovative software products and offers them on premise or as cloud-hosted business platforms. Our products help businesses develop deeper connections with stakeholders, power continuous innovation and accelerate growth in the digital world. We power our …

Understanding consumer behaviour to enable healthy and sustainable food choices – Presented by Gertrude Zeinstra, Wageningen Food and Biobased Research

Understanding consumer behaviour to enable healthy and sustainable food choices – Presented by Gertrude Zeinstra, Wageningen Food and Biobased Research, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. It is a great challenge to change consumers’ food choice behaviour. The presentation will provide an overview of different projects that have …

Personalized Nutrition & Health: from science to practice – Presented by Iris de Hoogh, TNO

Personalized Nutrition & Health: from science to practice – Presented by Iris de Hoogh, TNO, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Personalized nutrition is rapidly emerging due to a number of technological, scientific, and societal developments. Personalized nutrition tailors dietary recommendations to the individual; not only by taking …

WATIFY – Inspire, boost & connect – Presented by Shirley Vollenberg,WATIFY – Brainport Development

WATIFY – Inspire, boost & connect – Presented by Shirley Vollenberg,WATIFY – Brainport Development at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. WATIFY is an awareness-raising campaign funded by the European Commission to support the EU efforts to stimulate the modernization of Europe’s industry by boosting European SMEs technological transformation, and supporting Europe’s regions …

The cook as pharmacologist of the future – Presented by Aalt Bast, Maastricht University – Campus Venlo

The cook as pharmacologist of the future – Presented by Aalt Bast, Maastricht University – Campus Venlo at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Safe and healthy: desired characteristics of our nutrition. The safety is ensured by modern agricultural techniques, appropriate supply chain and good storage conditions. Preferred healthy characteristics of nutrition …

Dutch Innovation: From Science to Solution. Avoiding malnutrition with protein enriched food & drink – Presented by Fred Bergmans, Carezzo Nutrition

Dutch Innovation: From Science to Solution. From a project at Wageningen University to a product set in use in hospitals, residential care and home. A story of innovation and impact in tackling malnutrition – Presented by Fred Bergmans, Director, co-founder Carezzo Nutrition, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. The Carezzo concept …

Nutrition Information Usage and Future Food – Presented by Vincent van Buul, Brightlands Agrifood Ventures

Nutrition Information Usage and Future Food – Presented by Vincent van Buul, Brightlands Agrifood Ventures at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Healthy dietary intake patterns contribute to maintaining a good health and to the prevention of negative health consequences, such as hypertension. However, in spite of the negative effect of consuming …

The product, the consumer, and the behavioural scientist – Presented by Remco Havermans, Maastricht University

The product, the consumer, and the behavioural scientist – Presented by Remco Havermans, Maastricht University, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Eating good food is important in maintaining good health. It is a simple behavioural rule that, however, few people seem to adhere to. Many people regularly enjoy eating junk food. …

Cooperating with designers to develop new food products and health interventions – Presented by Rick Schifferstein, TU Delft

Cooperating with designers to develop new food products and health interventions – Presented by Rick Schifferstein, TU Delft,  at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. Insights from research typically form the starting point for developing interventions that aim to improve people’s health and wellbeing. But how can we take this to the next …

More success by sustainability? How can life cycle assessments and the Dutch-German Food2020 programme support your company? – Presented by Mehmet Cicek, Fovation – Food & Innovation

More success by sustainability? How can life cycle assessments and the Dutch-German Food2020 programme support your company? – Presented by Mehmet Cicek, Fovation – Food & Innovation, at the Healthy Nutrition Conference, 27 June 2018, Brightlands Campus, Venlo, The Netherlands. The Dutch-German Food2020 project “LCA in Food” supported SME businesses from the border region to conduct a Life …