The Future of Healthy Nutrition

What, When, Where: Healthy Nutrition Conference, June 29, 2017, Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands.

The Healthy Nutrition Conference is part of the first global Innovative Food-Agri Event – a two-day event (June 28-29, 2017) that includes 4 dedicated conferences and an exhibition:

Scope: How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation. This conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.

Focus topics:

  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Food Policy and Regulation
  • Innovative technologies for Healthy Nutrition
  • Food Science / R&D
  • Funding
  • Economic, business and social issues
  • Legal and Regulatory issues

Target: Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers

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