The Future of Healthy Nutrition

How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation.

The Healthy Nutrition Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.

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The focus topics are:

  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Food Policy and Regulation
  • Innovative technologies for Healthy NutritionFood Science / R&D
  • Funding
  • Economic, business and social issues
  • Legal and Regulatory issues

Who should attend?

Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers

Program:
The 3D Printing Conference is part of a two-day Agri Food Innovation Event (June 27-28, 2018) that includes 4 dedicated conferences and a Smart Food Farming exhibition:

27 June 2018:
3D Food Printing Conference
Smart Farming Conference

28 June 2018:
Vertical Farming Conference
Healthy Nutrition Conference

Get social! Be informed about the conference and receive the latest Healthy Nutrition news. Follow @hlthynutrition and join the LinkedIn forum.