The Future of Healthy Nutrition

How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation.

The Healthy Nutrition Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.

The focus topics are:

  • Food Innovation and health
  • Intestinal Microbiology
  • Behavioural Gastronomy
  • Nutritional Sciences and Food Law / Regulation
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Food design
  • Funding

The conference is part of a two-day Agri Food Innovation Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

Day 1: June 27, 2018 Day 2: June 28, 2018
Healthy Nutrition Conference Vertical Farming Conference 3D Food Printing Conference Smart Farming Conference
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Innovative technologies for Healthy Nutrition
  • Available technologies – LED lighting, sensors, AI
  • From traditional farmer to vertical farmer
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal issues
  • Regulatory issues
  • Investment opportunities
  • Research and development
  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, etc
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • Cross disciplinary themes
Smart Food Farming Expo
Networking dinner

Who should attend?

Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers

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