How can innovation in nutrition help to improve the well being of the growing population in the world? The importance of healthy nutrition is of paramount importance, which starts with healthier eating from childhood, within the context of choice. The impact of technology requires a cross-sector knowledge exchange and cooperation.
The Healthy Nutrition Conference brings the food industry, scientists, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.
Focus topics of the conference are:
- Youth and Healthy Nutrition
- Personalised Nutrition
- Sustainability
- Food Innovation and Health
- Cultured Meat
Who should attend?
Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers
Agrifood conference Series
This conference is part of a series of Agrifood conferences organized by Jakajima. Find out more about each conference by clicking on the logo or on the read more link.
 | 3D Foodprinting Conference The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Which industries will be influenced by the technology? Which food components can be printed in the near future? Read more |
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| Healthy Nutrition Conference How can innovation in nutrition help to improve the well being of the growing and ageing population in the world? This Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future. Read more |  |
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 | Protein Transition Conference It is very clear that a considerable portion of our protein is consumed through products from animal origin. This is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. We need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability. Read more |
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| Smart Farming Conference After mechanisation, the introduction of mineral fertiliser and the industrialisation of production processes, connectivity and data management are now set to unleash the next revolution in the history of farming: Smart Farming / Precision agriculture. It has now reached a point where it is not only possible to collect vast quantities of data but also to control different pieces of equipment or monitor individual animals, the Internet of Things. Read more |  |
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 | Vertical farming Conference Vertical farming is an innovative methodology for vertical cultivation of agricultural products, which can also realize true zero-mile city food supply. Vertical farms can be built in new or existing buildings and provide significant benefits in environmental sustainability and human health, minimizing the need for water and nutrients, and eliminating pesticides and fungicides, which are no longer needed. Read more |
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