How can innovation in nutrition help to improve the well being of the growing and ageing population in the world?>With a growing and ageing population worldwide, the importance of healthy nutrition is of paramount importance. The impact of technology requires a cross-sector knowledge exchange and cooperation.
The Healthy Nutrition Conference brings the food industry, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.
The Healthy Nutrition Conference is part of the two-day Agri Food Innovation Event (June 27-28, 2018) which includes four dedicated conferences Healthy Nutrition Conference, Vertical Farming Conference, 3D Food Printing Conference, Smart Farming Conference, Central expo, 3D Food Printing Masterclass, Networking Dinner and a 3D Food Printing Experience at Wageningen University & Research on June 29.
The location, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.
Focus topics of the conference are:
- Food Innovation and health
- Intestinal Microbiology
- Behavioural Gastronomy
- Nutritional Sciences and Food Law / Regulation
- Smart & Healthy Ingredients
- Sustainable Food Manufacturing
- Food design
- Funding
Who should attend?
Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers
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