The Future of Healthy Nutrition

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How can innovation in nutrition help to improve the well being of the growing population in the world? The importance of healthy nutrition is of paramount importance, which starts with healthier eating from childhood, within the context of choice. The impact of technology requires a cross-sector knowledge exchange and cooperation.

The Healthy Nutrition Conference brings the food industry, scientists, retailers, foodservice providers, government and those working in nutrition, together to enable collaboration and innovation and to support a sustainable healthy nutrition landscape for the future.

Focus topics of the conference are:

  • Youth and Healthy Nutrition
  • Personalised Nutrition
  • Sustainability
  • Food Innovation and Health
  • Cultured Meat
The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?
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The location, Brightlands Campus Greenport Venlo, is in a region in which the agri-food business is one of the most productive, sustainable and profitable in the world; where food innovation is in the entrepreneurs’ DNA.

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Who should attend?
Food science and manufacturing | R&D | Food marketing and brand management | Retailing | Nutrition | Public health | Regulation authorities | Senior citizens | Policy makers | Government institutes | Health insurers

Follow the conference offline or online
We have decided to offer this conference both OFFLINE (on location) or ONLINE. During the registration process you can select which one to attend.

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